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  • Hayley Food Ninja

    Administrator
    14/09/2022 at 12:45
    5572
    Sensei

    I’m not sure how that would work with the alternative pastas but I know most carby stuff like pasta & potatoes don’t always freeze that well….the water in them turns to crystals as it freezes, which affects the structure…so when you reheat/thaw they can sometimes go a bit weird!